FOOD POLYMER SCIENCE CONSULTANCY

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FPS Course 2009

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Food Polymer Science Short Course - 2009
Lectures
Supporting Files
Lecture 1 Slade 1Course Preface Materials
Lecture 2 Levine 1Slade & Levine Publications
Lecture 3 Slade 2Slade & Levine Patents
Lecture 4 Levine 2Theses Based on FPS Approach
Lecture 5 Slade 3Course References List
Lecture 6A Levine 3ACourse Glossary
Lecture 6B Levine 3B  
Lecture 7A Levine 4A  
Lecture 7B Levine 4B  
SLADE & LEVINE  2021